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Amidst the global convergence of kitchens, condiments convey not only flavor but also culture. In recent years, sauce soja aux fruits de mer, an innovative condiment combining the aroma of soy sauce and seafood, has rapidly gained popularity in North America, Europe, and even...

je. Why is seafood soy sauce increasingly finding its way into household kitchens around the world? Globally, consumer demand for umami is rapidly increasing. Especially when cooking seafood like fish, shrimp, and shellfish, many find that regular soy sauce, while rich...