With the changing times, sauce manufacturing plants emerged around the world, including soya sauce which has a rich history in cuisine across Asia and it’s oldest continent China. Placing itself into meals has become much easier as it has come in a bottle. However, where did modern soya sauce manufacturers find their roots? How does one distinct premium soy sauce from others on the current food market of today? These are the burning and quite interesting questions that can be answered at a prime wholesale halal spices and sauces vendors.
Step 1:Choosing the Right Ingredients
Soy beans of fine example are the spirit behind soy sauce’s mouth-watering taste lingers in forty-two cuisines across the globe. Making sure to store non-GMO soy beans get’s step one done as there are other crops like corn found in Northeast China which, once again paired with wheat and salt gives the sauce a delightful twist . It even goes further beyond by adding fermented soybean paste(https://www.limintiaoliao.com/) which is known for being sweet and having an aroma.
Step 2: Koji Cultivation & Fermentation
The first phase consists of inoculating steamed soybeans and roasted wheat with koji mold. This mixture is then allowed to undergo fermentation for several days to weeks. It is then brined and aged within large tanks for several months. The outcome is a naturally rich, multifaceted soy sauce that requires no artificial flavoring.
Step 3: Pressing, Pasteurization, and Bottling
After the mixture has matured in fermentation, the mixture is pressed to obtain raw soy sauce, which is pasteurized to eliminate undesirable microbes, maintaining its rich taste and color. The final product is then bottled for local and overseas markets.
LIMIN’s soy sauce is not alone—its product line also includes sodium-free hot garlic pepper sauce(https://www.limintiaoliao.com/category/classic-hot-style/) for spice aficionados and tomato sauce(https://www.limintiaoliao.com/category/classic-hot-style/) for the health conscious. The broad collection of halal-certified sauces caters to not only Asian cuisine but global tastes.
With hands in the many jars from traditional fermentation to global innovations, LIMIN continues to be a trusted supplier of halal-certified sauces. Stir-fry or any other global fusion dish cuisine, LIMIN’s naturally brewed soy sauce and condiment line brings every recipe to life while ensuring deliciousness and safety.