Where Should Soy Sauce Not Be Used?

Where Should Soy Sauce Not Be Used?

Soy sauce is one of the most versatile condiments in the culinary world. Originating in China over 2,000 years ago, this dark, umami-rich liquid has found its way into kitchens and dishes globally. However, as beloved as it is, soy sauce isn’t a...
How Is Soy Sauce Made Traditionally?

How Is Soy Sauce Made Traditionally?

Soy sauce is one of the most iconic condiments in Asian cuisine, known for its deep umami flavor, dark color, and versatility. While modern production has streamlined the process, traditional soy sauce making is a craft steeped in centuries of history. From fermented...

Which Soy Sauce Is Best to Use on Sushi and Why?

Sushi is a unique art of making food that involves blending simplicity and accuracy, where all and every ingredient are equally important. One of the key constraints needed for sushi is soy sauce. However, with a large number of variants like naturally fermented soy...
What’s the Deal with Different Soy Sauces?

What’s the Deal with Different Soy Sauces?

Soy sauce is a kitchen essential that is widely used all over the world, but not all of the available soy sauces are the same. Each type of sauce, be it Premium Dark Soy Sauce, Dumpling Soy Sauce, or Black Bean Soy Sauce, has its own distinctive taste and consistency,...
How to Enjoy Sweet Bean Paste

How to Enjoy Sweet Bean Paste

Sweet bean paste or sweet noodle paste is an essential ingredient in the kitchens of many Asians, especially those living in northern China. Limin sweet bean paste is a great choice for you because it is delicious and suitable for a variety of recipes. Its flavor...