Jul 16, 2024 | Industry news
Stir-fry noodles, a staple in many Asian cuisines, have captured the hearts of food enthusiasts worldwide with their tantalizing flavors and versatile nature. The choice of soy sauce plays a pivotal role in enhancing the taste of these delectable dishes. This...
Jul 9, 2024 | special topic1
Teriyaki Sauce: A Culinary Fusion Teriyaki sauce, derived from the Japanese words “teri” (shine) and “yaki” (grill), is a marinade and glaze used in Japanese cooking. It is typically made from soy sauce, mirin (sweet rice wine), sake, and...
Jul 8, 2024 | special topic1
Soy Sauce: A Japanese Culinary IconSoy sauce, known as “shoyu” in Japanese, is a fermented sauce made from soybeans, wheat, salt, and water. It is believed to have originated in China over 2,000 years ago and was introduced to Japan during the 7th century....
Jul 5, 2024 | special topic1
LIMIN, a leading factory of seasoning production in China, our family-run company boasts decades of experience in producing popular Asian condiments such as soy sauce gallon. We offer competitive bulk wholesale pricing for case quantities along with single-bottle...
Jul 5, 2024 | special topic1
Such a well-known manufacturer and supplier of condiments, our family-run company brings decades of expertise in producing popular Asian condiments such as soy sauce for sushi. We offer bulk wholesale pricing for case quantities and single-bottle trial packs to suit...
