May 21, 2025 | Company news
With the changing times, sauce manufacturing plants emerged around the world, including soya sauce which has a rich history in cuisine across Asia and it’s oldest continent China. Placing itself into meals has become much easier as it has come in a bottle....
May 12, 2025 | Industry news
Light soy sauce is an indispensable ingredient in Chinese cuisine. This seasoning with an umami taste is highly salty and a bit thin. Moreover, compared to the dark soy sauce, it has a lighter color and a milder flavor. This is a sauce that is used as a taste enhancer...
May 6, 2025 | Company news
Soy sauce is one of the most versatile condiments in the culinary world. Originating in China over 2,000 years ago, this dark, umami-rich liquid has found its way into kitchens and dishes globally. However, as beloved as it is, soy sauce isn’t a...
Apr 30, 2025 | Company news
Soy sauce is one of the most iconic condiments in Asian cuisine, known for its deep umami flavor, dark color, and versatility. While modern production has streamlined the process, traditional soy sauce making is a craft steeped in centuries of history. From fermented...
Apr 21, 2025 | Company news
Sushi is a unique art of making food that involves blending simplicity and accuracy, where all and every ingredient are equally important. One of the key constraints needed for sushi is soy sauce. However, with a large number of variants like naturally fermented soy...
