Jan 9, 2025 | Industry news
In kitchens across the globe, soy sauce and other Asian condiments are indispensable for infusing meals with rich, layered flavors. Whether you’re a newcomer to Asian cuisine or an experienced chef seeking to hone your skills, grasping the nuances of these...
Dec 31, 2024 | Industry news
Fermented yellow bean paste, also known as Chinese fermented bean paste or fermented broad bean paste, is a staple ingredient in Chinese cuisine. This savory condiment adds depth and umami to a variety of dishes, making it a favorite among chefs and home cooks alike....
Dec 26, 2024 | Industry news
Although Chinese food is well-liked worldwide, many Americans would question whether the Chinese food we eat in the US is equivalent to that found in China. There are a few intriguing reasons why the quick answer is no. Let’s look at the distinctions, cultural...
Dec 20, 2024 | Industry news
Black soy bean noodles sauce, also known as black soybean soy sauce, is a unique and flavorful condiment commonly used in East Asian cuisines, particularly in noodle dishes. This sauce is renowned for its deep umami flavor, which comes from the fermentation process of...
Dec 11, 2024 | Product news
Beef hot garlic sauce, shrimp hot garlic sauce, and honey hot garlic sauce are three versatile condiments that bring distinct flavors to your dishes. Each sauce is crafted to enhance different types of cuisine, offering rich and balanced tastes. Whether you’re...
