Unlock the secrets of Sichuan cuisine with LiMin’s premium Doubanjiang, also revered as Chinese fermented bean paste. Beyond being suppliers, we are true artisans of flavor, dedicated to crafting a blend that elevates your culinary endeavours. Our Doubanjiang is distinguished by its meticulous fermentation process and the choice of naturally fermented soy sauce, which ensures a standout depth of taste and superior quality. Trust in our passion for customer satisfaction and our promise of efficient service. Engage with LiMin and embark on a unique flavor journey that honors tradition with every spoonful.
What Is Light Soy Sauce?
Light soy sauce is an indispensable ingredient in Chinese cuisine. This seasoning with an umami taste is highly salty and a bit thin. Moreover,...